When it comes to comfort food champions, lasagna has to be the greatest of all time. This vegan version is the ultimate feel-good food: it’s ooey, gooey and delicious cheezy. Made with a rich tomato lentil ragu, creamy tofu ricotta smothered between layers of semolina pasta and topped with a “cheezy” chickpea béchamel sauce, our homestyle lasagna is hearty, wholesome and will leave you wanting more. 5-6 servings per tray. Cheezy Chickpea Bechamel, Creamy Tofu Ricotta. Tomato Lentil Ragu, Semolina Pasta. 100% recyclable aluminum tray. Paperboard sleeve made with recycled paper
Cooking Instructions: Cook from Frozen. Preheat the oven to 425F. Remove sleeve and top film. Place the tray on a baking sheet and bake 55-65 minutes. Let it stand for 5 minutes before serving.
Tomato Lentil Ragu [Water, crushed tomato, tomato paste, organic green lentils, pea protein (textured), carrots, celery, red onion, zucchini, yeast extract, tapioca flour, sea salt, extra virgin olive oil, garlic, onion powder, italian seasoning blend, red pepper flake, garlic powder, liquid smoke], Chickpea Béchamel [Water, extra virgin olive oil, spinach, chickpea flour, tapioca flour, nutritional yeast, apple cider vinegar, sea salt, yeast extract, garlic powder, onion powder, nutmeg], Lasagna Pasta [Enriched durum semolina (wheat)], Tofu Ricotta Style Spread [Tofu (water, soybeans (non-GMO), calcium sulphate, glucono-delta-lactone), water, nutritional yeast, apple cider vinegar, sea salt, garlic powder, basil].
Serving Size: 283g
Amount per Serving: 350 Calories, 16g Protein, 12g Total Fat, 24g Carbs, 3g Sugars, 540mg Sodium, 1.5g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 5g Dietary Fiber